You might be thinking, “Oh no, not Zucchini again.” I love Zucchini in all of its wonderful varieties and missed it tremendously during the few months when I couldn’t find it in the grocery store . . . and early March is way too early to get it out of my garden. Tired of steamed, stir-fried and boiled (yuck) zucchini? Try our recipe for Zucchini Delight.
Wash and grate two large zucchinis (skin on)
Chop ½ of one red onion
Combine with one egg and three tablespoons of butter
Salt and pepper to taste
Fry until brown (about three minutes on each side) in olive oil
Serve with garnish.
Now that is yummy!
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