Summer Brunch -- Vegie Burgers

In my last receip I told you how much I like Zuchinni . . . well if you have too many in your garden, of if you're like me and you just like them a lot then here is another way to use them. 

Vegie Burgers

Serves six

Ingredients

4 large carrots pealed
4 medium Zuchinni
1 small onion, quartered
6 oz crumbled fetta cheese -- I like the package with sun dried tomatoes and basil
4 T flour (aprox, use your own judgement)
1/2 t cumin seeds
2 t curry powder
1 egg, beaten
2 T butter
2 T olive oil
salt and peper to taste

Steps

1. Grate carrots, zuchinni and onion in a food processor (or by hand if you wish), mix in fetta cheese.
2. Mix spices and flour in a large bowl, season with salt and peper.
3. Add vegies and cheese to the flour mix
4. Mix well, adding egg
5. If the mixture doesn't hold together well enough to make patties you may need to add a little more flour
6. Heat butter and olive oil in fry pan
7. Place heaping tablespoons of mix on fry pan, flatten a little, and cook of low heat on each side for about 2 minutes
8. Drain on paper towels and serve warm