Curried Garbanzos

Quick lunch . . . Curried Garbanzos

Ingredients

2 C canned garbanzo beans, drained
3 medium potatoes, diced
1 medium onion, chopped finely
2 T tamarind paste
8 T water
1 1/2 t curry powder
2 t sugar
1 t salt

Steps

1. Cook the diced potatoes in a pan of water and cook until tender. Drain and set aside.
2. Place drained garbanzo beans in a bowl.
3. Mix tamarind paste with water in a small bowl.
4. Add curry poweder, sugar and salt to tamarind paste and mix.
5. Pour the tamarind mixture over the garbanzo beans, stir to mix.  Add salt to taste.
6. Add the potatoes and chopped onion and mix again.
7. Garnish with sliced tomato and fresh cilantro leaves

Serves 6

Enjoy. 

I would post a picture but it was so good we ate it all up before I remembered to get my camera out.)